Mincemeat Filling For Mince Pie - cooking recipe

Ingredients

1 lb sultana
1 lb raisins
2 grated lemons, juice and rind of
1 grated orange, juice and rind of
6 ounces walnuts, diced
1 ounce crystallized ginger, diced
1/2 cup brandy
1/2 teaspoon ground mace
1/2 teaspoon ground ginger
3/4 teaspoon ground nutmeg
4 ounces prunes
1 lb currants
1/4 cup Cointreau liqueur

Preparation

Combine sultanas through nutmeg.
Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
Stir in currants& cointreau.
Leave covered from 1 day to several weeks.
Use as filling for mince pies.