Peach Custard Pie Iii - cooking recipe

Ingredients

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 1/2 cups evaporated milk
1 egg, beaten
2/3 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Preparation

Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.