Roast Parsnips With Soy, Honey And Orange - cooking recipe

Ingredients

500 g parsnips, peeled and halved
3 tablespoons olive oil
3 tablespoons clear honey
1 tablespoon dark soy sauce
1 orange, juice and zest of

Preparation

Preheat oven to 200\u00b0C / 400\u00b0F.
Pour oil into a roasting pan and put in oven to heat.
Add parsnips to hot oil, season if desired and roast for 20 minutes.
Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes until caramelised.
Serve with and remaining juices poured over.