Sunshine Chicken Drumsticks - cooking recipe

Ingredients

1/2 cup A.1. Original Sauce
1/4 cup ketchup
1/4 cup apricot preserves
12 chicken drumsticks (about 2 1/2 pounds)

Preparation

Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.