Sausage Balls Iii - cooking recipe

Ingredients

1/2 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
3 ounces processed cheese sauce
2 cups buttermilk biscuit dry mix

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.