Herb Roasted Leg Of Lamb - Slow Cooker - cooking recipe

Ingredients

4 large red potatoes, cubed
1 teaspoon salt
6 garlic cloves, peeled and crushed
1 lemon, zest of
4 sprigs fresh rosemary
1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb
2 tablespoons olive oil
1/2 cup dry white wine

Preparation

Place cubed potatoes in the bottom of the slow cooker. In a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub mixture on lamb. Brown the lamb in a large skillet using the oil and then transfer to slow cooker. Pour in the wine. Cook on low 10-12 hours, or high 5-6 hours.