Spiced Peach Pie - cooking recipe

Ingredients

1 (15 ounce) can sliced peaches
2 tablespoons brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 (3 ounce) package peach gelatin
4 ounces cream cheese, softened
1/8 teaspoon ground nutmeg
1 pastry shells, baked (9 inches)
1 (8 ounce) carton frozen whipped topping, thawed

Preparation

Drain syrup from peaches into a 2-cup measuring cup.
Add enough water to measure 1 1/3 cups.
Chop peaches and set aside.
In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
Bring to a boil.
Reduce heat and cook and stir for 5 minutes.
Remove from the heat.
Stir gelatin into syrup mixture until dissolved.
Add peaches.
Refrigerate until partially set, about 40 minutes.
In a bowl, blend cream cheese and nutmeg.
Spread over the bottom and up the sides of the crust.
Pour gelatin mixture over cream cheese layer.
Spread with whipped topping.
Chill until serving.