Chicken Breasts Royal - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
1 (10 ounce) can condensed cream of mushroom soup
1 cup fat free sour cream
1/4 cup all-purpose flour
6 green onions, chopped
1/4 cup white wine
1/2 teaspoon seasoning salt
1/4 teaspoon paprika
1/2 teaspoon liquid gravy browner

Preparation

Place chicken in a single layer in a greased 9x11 inch pan or small roaster.
Mix together soup, sour cream, flour and onion in a bowl, stirring well.
Add wine, seasoning salt, paprika and gravy browner.
Stir.
Spoon over chicken.
Bake, uncovered, in 350 oven.