Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.Stir.Cook on high for 4 hours or until pork t ...
Adjust oven rack to upper-middle position and heat oven to 475 degrees. Heat 2 tablespoons oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 3 minute ...
Clean the livers, removing any fat and large veins. Place whole in a bowl of cold water and set aside.Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-s ...
Preheat oven to 500\u00b0.In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.Cover a cookie sheet with tinfoil (for easy clean up).Spray covered cookie sheet with non st ...
In a heavy 10- to 12- inch skillet, melt 2 Tblsp. butter with the oil over high heat. When the foam subsides, drop in half the veal and, tossing the strips about constantly with a fork, fry for abou ...
For sauce: In a small saucepan, heat sugar over medium-high heat until sugar begins to melt, shaking saucepan occasionally to heat sugar evenly. Reduce heat to low and cook until sugar is melted and ...
In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour.Drain well.In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.Form into 1 1/ ...
preheat oven to 350.heat oil in skillet.sprinkle lamb with salt& pepper and brown in skillet, in batches.transfer to a large baking dish.pour fat out of skillet, add onions and celery and cook until ...
Preheat oven to 300 or 275 deg F/ 150 deg Celsius (Changed to allow for long, slow baking as suggested by a reviewer below).In a bowl, whisk together the sherry, chicken stock, sugar, sour cream, mu ...
Place all ingredients in crock pot on low setting before going to bed.Roast will be tender and ready for lunch next day! ...