Betty'S Polish Sausage Soup - cooking recipe

Ingredients

1 small onion, chopped
8 ounces Polish sausage, diced
1 teaspoon minced garlic clove
5 cups chicken stock
1 cup picante sauce
2 cups o'brien frozen potatoes

Preparation

Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours.