Beef Burgers With Fried Egg - cooking recipe

Ingredients

8 slices bacon
4 None hamburger patties
4 None eggs
4 None burger buns, split
1/3 cup mayonnaise, plus additional, to serve
None None Lettuce leaves
4 slices cheese
2 medium tomatoes, sliced

Preparation

Heat a large skillet on medium-high heat. Cook bacon 3-4 mins each side, until crispy. Drain on paper towels.
Cook patties in same pan 4-5 mins each side, until browned and cooked through. Set aside.
Wipe pan clean. Spray with no stick cooking spray. Crack eggs into pan on medium heat. Cook 1 min, until almost set. Turn; cook further 30 seconds. Remove from pan.
Spread buns with mayonnaise. Top with lettuce, burger, cheese, tomato, bacon and egg. Serve with additional mayonnaise.