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Sauteed Pork With Ginger & Garlic

Cut the pork into 2 inch pieces.Combine soy, sake, ginger and garlic.Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).Heat the oil in a large frypan, and saute the ...

Beer - Marinated Pork Back Ribs With Side Sauce

Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.Cut the ribs into smaller portions.Spread the onion slices in the bottom of a large baking ...

Irish Lamb Stew With Goat Cheese Dumplings

Preheat the oven to 300\u00b0F Place the roast in a roasting pan and season with salt and pepper then rub all over with olive oil. Make 10 small slits all over the roast (If roast is tied, leave it ...

Crispy Ranch Chicken

Preheat the oven to 350 Degrees.Spray a large baking sheet with Non-Stick Spray. I use PAM.Combine the Rice Krispies, Parmesan Cheese and Ranch mix into a large bowl.Beat your egg whites in a medium ...

Ultra Flaky Pie Crust

Combine all the dry ingredients and mix well.Cut in shortening.Add club soda and stir to make a ball.Roll it out to fit the pan or wet your fingers and press into the pie pan. ...

Stuffed Cabbage Soup

Brown ground beef, ground pork & onion in a skillet over medium high heat.Pour meat into a large crockpot.Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.Add the barley ...

Farfalle With Hot Italian Sausage, Tomatoes And Basil

Bring a large pot of salted water to a boil and cook pasta until al dente.Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.Squeeze sausage from casing into pan, crumbling i ...

Easy Chicken Parmesan

Whisk together the egg and milk.Dip the chicken breasts in flour.Dip again in milk and egg mixture.Coat them in bread crumbs.In a skillet with a little olive oil over medium-high heat, brown on both ...

Chicken Pelau

Rinse chicken and rub with lime.In a large bowl: add salt, black pepper, garlic, half of the brown sugar, and half of the worcestershire sauce to chicken, then set aside (the longer you let it sit, ...

Ton-Yuk-Kui (Korean Pork Or Beef)

Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.Take the meat from the mar ...

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