Cook and stir sausage, onion and garlic in 10-inch skillet until sausage is brown; drain.Stir in 2 tablespoons parsley, the sugar, basil, 1/2 teaspoon salt, the tomatoes and tomato sauce; break up t ...
Make layers in order given.Serve with tostado chips, etc. Cover with foil and store in refrigerator. ...
Boil goose or duck in seasoned water until tender.Remove meat from bone.Add mixture to Pepper Oriental and gravy.Makes a pretty dish also. ...
Place all ingredients in casserole.Stir to mix.Bake at 300\u00b0 for 3 hours. ...
In a saucepan, boil sugar, cornstarch, salt and water for 1 minute, stirring gently.Let cool.Place in a bowl and mix in remaining ingredients.Pour into unbaked pie shells and bake in a 350\u00b0 ove ...
Mix all ingredients, except cheese, in a greased 2-quart casserole dish.Sprinkle cheese on top and bake at 350\u00b0 for 1 hour. ...
Cook sugar, water, cornstarch and salt until thick and clear. Add Jell-O.Stir until cool.Add the sliced strawberries.Pour into a baked pie shell and place in the refrigerator until firm. Top with Co ...
In 10-inch skillet, heat olive oil.Add remaining ingredients except tomato and cheese.Continue cooking, stirring occasionally, until zucchini is crisply tender (7 to 10 minutes). Add tomato wedges; ...
Separate eggs about 1 hour before making kisses.Leave in bowl at room temperature.Heat oven to 250\u00b0.Beat egg whites. Slowly beat in sugar, a tablespoon at a time.Beat until stiff, glossy and su ...
Spray vegetable oil on skillet.Dredge chicken breasts in crumbs and brown.Set aside.Salt eggplant slices which have been peeled and let stand 15 minutes.Pat off with paper towel the excess water.Dip ...