Saute onions and garlic in olive oil with a generous dash of sea salt until golden; remove from dish.In same pan, sear meat with small dash of sea salt and a pinch of pepper and a generous dash each ...
In a large stew pot place the rabbit and squirrel and cover by 3 inches of water.Stew the two until the meat is ready to fall off the bones.This may take 1-2 hours depending on your heat, but slow i ...
Mix the meats with the spices.For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.on a hand meat grinder.Stuff the casings to the desired length, cut the links, and secure the ...
Saute chicken cubes in 2 Tbsp butter.Remove with slotted spoon and set aside.Saute mushrooms in same skillet.Remove with slotted spoon and set aside.Add 1/4 cup butter, garlic, cream, salt, pepper,& ...
Heat oven to 375 degrees.Spray small casserole dish with cooking spray.Place chicken tenderloins on bottom and season with salt.Scatter mushroom on top of chicken.Drizzle garlic-infused olive oil on ...
Preheat oven to 375 Degrees F.Wash the chicken pieces under cold running water and pat dry with paper towel. Pull off any large lumps of fat.Arrange chicken pieces in baking dish and bake for 40 min ...
Stir fry pork in oil.Add onions, ginger and garlic.Add rest of vegetables.Add salt and pepper.Mix cornstarch and soy sauce into water; pour into pan; cook until thick. ...
Set oven to 325 degrees.Cut steak into serving-size pieces.Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.Remove the beef to a pan large enough in which to bake ...
Cut round steak into 1 inch cubes or into thin strips.In large skillet, brown beef in oil over medium-high heat.Remove meat from skillet and set aside.In same skillet, add remaining ingredients exce ...
Brown meat and onion with garlic in a large skillet.Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.Cook until mushrooms are tender, about 10 minutes.Serve over brown r ...