Pound chicken breasts between plastic wrap until 1/4 to 1/2-inch thick.Dredge chicken in flour, salt and pepper mixture. Heat oil in large skillet on medium-high heat.Quickly brown chicken (add addi ...
Mix pie filling and pineapple.Pour into greased and floured oblong pan.Sprinkle cake mix over ingredients.Stir slightly. Dot with butter.Sprinkle water over top.Bake at 325\u00b0 for 25 minutes or u ...
Combine broth, margarine, salt and peppers.Bring to boil. Process or grind all meat, corn and tomatoes.Add to broth, a little at a time, stirring.Be careful not to let stick or burn. Simmer slowly f ...
Let the first 3 ingredients come to a boil until cranberries are almost cooked. Add the flour, sugar and vanilla to other mixture. Cook until thick. Makes filling for 1 pie. ...
Using palm of hand, flatten chicken to even thickness.Dip chicken into egg, then into crumbs to coat.In skillet, over medium heat in butter, brown chicken on both sides.Add Prego sauce.Reduce heat, ...
Combine all ingredients and mix thoroughly. Press lightly into a greased 6-cup ring mold. Turn out onto a shallow baking pan. Bake at 350\u00b0 for 1 hour. Drain. ...
Cook stew meat, mushroom soup, creamed corn, seasoning, onion and about 1/2 cup water overnight on low in crock-pot.Cook potatoes and carrots separately.Next morning, drain.Add to crock-pot.Heat on ...
About 8 1/2 hours before serving, in a 3 1/2 to 5-quart slow cooker, combine all ingredients.Cover and cook on high (300\u00b0) for 8 hours.With wire whisk, stir mixture until meat is shredded. ...
Add salt to eggs and beat until light and fluffy.Using the same beater, cream butter, then add sugar and syrup, creaming constantly.Put eggs in while still mixing.Add vanilla and nuts.Pour into a 9- ...
Cook chicken in seasoned water until tender.Debone and cut chicken in bite size pieces.Set aside.Do not use skin.Strain the broth and use to cook spaghetti.You may have to add water or canned chicke ...