Chicken Adobo - cooking recipe

Ingredients

1 whole chicken, cut up
3/4 c. white vinegar
1/4 c. lemon juice
3/4 c. soy sauce
1 large white onion, sliced
5 bay leaves
2 to 3 Tbsp. black peppercorns
5 to 6 cloves fresh garlic, crushed

Preparation

Combine chicken, vinegar, lemon juice, soy sauce, onion, bay leaves, peppercorns and garlic in covered non-aluminum saucepan. Bring to a boil over medium-high heat, stirring gently.
Reduce heat and simmer until chicken is tender, about 50 minutes.
Makes 4 servings.