Chicken Cordon Bleu - cooking recipe

Ingredients

8 chicken breasts, deboned
8 ham slices
8 slices Swiss cheese
flour
ginger
8 toothpicks
1/2 c. butter
1 c. white wine

Preparation

Mix flour and ginger.
Lay out chicken breast and beat slightly with dull knife.
Lay slice of ham and then slice of cheese on top of chicken breast.
Roll it up, then roll in flour mixture, stick toothpick through it to hold roll.