Prepare the slaw first: Mix first 6 ingredients (cabbage through ground black pepper) in a large bowl (don't use metal). Cover and place in fridge. Weigh down slaw with canned beans or full pickle j ...
Preheat oven to 400\u00b0F.In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.In a mixing b ...
Preheat oven to 350\u00b0F.In a large bowl combine all ingredients for bars. Mix well.Pour into greased and floured 13x9\" pan.Bake for 30 minutes or until golden.Cool.In a small bowl, mix glaze ing ...
Preheat the oven to 230\u00b0C/450\u00b0F/gas 8.Put the potatoes into salted boiling water and bring back to the boil for 2 minutes.Carefully add the eggs to the pan and cook for a further 8 minutes ...
In a bowl mix the yeast and beer.In another bowl beat together the egg, hot water and salt. (and peppers if used).Add the egg mixture to the beer.Slowly beat in the flour until batter is consistency ...
Preheat oven to 375 degrees.In a large bowl, combine flour, Splenda, cinnamon, salt, and baking powder.In a small bowl, whisk eggs, and mix in strawberries, yogurt, baby food, extract, and Stevia.Ad ...
In large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.Fill grea ...
Preheat the oven to 425\u00b0F Grease and flour a muffin pan.Whisk together flour, cornstarch, sugar, baking powder, and salt, and set aside.In another small bowl combine the melted butter, buttermi ...
After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt ...
Mix dry ingredients in bowl.Add beaten egg, milk and butter.Stir in berries and cereal.Spoon into greased muffin pan.Bake for 20 minutes at 375. ...