Fish Kufta - cooking recipe

Ingredients

300 g fish fillets
200 g potatoes
1 teaspoon turmeric
6 cups water, for boiling
4 cardamom
1/2 cup olive oil
Other Ingredients
3 tablespoons coriander, chopped
3 garlic cloves
1 tablespoon ginger, fresh
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon coriander powder
1 -2 chili
1 teaspoon cumin
1 teaspoon fish seasoning, mixture or 1 teaspoon curry powder
juice 1/2 lemon

Preparation

Boil the peeled potatoes with fish and turmeric and cardamom in the water.
Boil for 15-20 minutes.
Lift the potatoes and fish from the water and leave to cool completely.
Put them in a chopper with onion and other ingredients.
Form into about 12 Kofta.
Brown in oil, about 6 minutes on both sides.