Melt-In-Your-Mouth Strawberry Muffins - cooking recipe

Ingredients

1/2 cup flour (1 c)
1/2 cup oat flour (none)
1 cup whole wheat flour
1/3 cup sugar (1/2 c)
1 1/2 teaspoons baking soda
1 egg
1 egg white (two eggs total)
1 cup low-fat plain yogurt
2 tablespoons Smart Balance butter spread, melted (1/4 c butter)
1 teaspoon vanilla
1 cup strawberry, chopped

Preparation

Heat oven to 375.
Mix dry ingredients.
Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
Stir gently to incorporate dry and wet ingredients.
Pour batter into muffin tins and bake 20-25 minutes or until golden brown.