Cinnamon Pecan Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1 egg
1/2 cup milk
1/4 cup vegetable oil

Preparation

Preheat oven to 400\u00b0F and grease 9 muffin cups.
Half fill the remaining cups with water.
In a large bowl, mix the dry ingredients with a wire whisk.
Mix in the pecans.
In a small bowl, combine the wet ingredients.
Add to the large bowl.
Mix only until mixture is moistened.
Fill muffin cups 1/2 full with batter.
Bake for 20 to 25 minutes.