Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.Mix teff flour, brown rice flour, arrowroot flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt together in a large bo ...
Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and c ...
Place the onion, tomato, red pepper and chili peppers into a large bowl. Add the oil and toss to coat.Heat a 10-inch nonstick skillet over medium heat. Add the vegetables and cook for 3 minutes, sti ...
Grind the fish, 2 1/2 onions and 4 carrots together. Place fish mixture in a wooden bowl. Using a hand chopper, add eggs one at a time. Add 1 1/2 tablespoons sugar, 4 teaspoons salt and white pepper ...
In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.In a medium saucepan combi ...
Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve. ...
Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a la ...
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; m ...
Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. ...
Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste ...