Remove salmon from package and rub with blackening seasoning on skin free side.Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.Heat grill ...
For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.For Ranch Crema: In small bowl, combine, yogurt, 3 tabl ...
Spread butter, margarine, or Pam on both sides of each piece of bread.Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then ...
Mix all the dry ingredients together in medium bowl.Mix wet ingredients together in small bowl.Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).Stir in cherrie ...
Cream the sugar and butter; add the soup.Add the eggs and water.Add the flour, cinnamon, nutmeg, cloves, and baking soda.Mix well scraping the bowl.Add the nuts and raisins.Put into a greased tube p ...
Heat olive oil in a big pot.Add celery, garlic and zucchini. Simmer about 5 minutes.Add broth, tomatoes, carrots, water, and seasonings. Rinse beans and add to pot.Bring to boil, then reduce heat an ...
Dust the fish, oysters, or shrimp in the mixture and shake off the excess.Dunk it in a cup of milk or buttermilk and dip it again.Fry immediately in a small amount of canola oil with about one pat o ...
Mix first two ingredients in a large bowl and set aside.Mix the remaining in a blender.Pour the blended ingredients into the flour mixture.Stir well.Fill oiled muffin tins 2/3 full.Bake at 425 degre ...
Combine first 3 ingredients for the marinade.Put chicken in marinade for 15 minutes.Heat 2 tbsp oil, when hot drop in cumin seeds, when they darken, add the onion.Add green tomatoes and ginger paste ...
PREPARING MASALAMarinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and fennel seeds powder for 1 hr in a refrigerator.Fry the marinatd fish fillets in ghee.Remove the ...