Mimi'S Tomato Soup Spice Cake - cooking recipe

Ingredients
    1 cup sugar
    1/2 cup butter (soft)
    1 (10 3/4 ounce) can tomato soup
    2 eggs (slightly beaten)
    1 tablespoon water
    2 cups flour
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    1 teaspoon clove
    1 teaspoon baking soda
    1/2 cup chopped walnuts
    1 cup raisins
Preparation
    Cream the sugar and butter; add the soup.
    Add the eggs and water.
    Add the flour, cinnamon, nutmeg, cloves, and baking soda.
    Mix well scraping the bowl.
    Add the nuts and raisins.
    Put into a greased tube pan.
    Bake 350 degree oven for 45 minutes till done, but don't overbake.
    Cool and frost.

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