Mimi'S Tomato Soup Spice Cake - cooking recipe
Ingredients
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1 cup sugar
1/2 cup butter (soft)
1 (10 3/4 ounce) can tomato soup
2 eggs (slightly beaten)
1 tablespoon water
2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup raisins
Preparation
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Cream the sugar and butter; add the soup.
Add the eggs and water.
Add the flour, cinnamon, nutmeg, cloves, and baking soda.
Mix well scraping the bowl.
Add the nuts and raisins.
Put into a greased tube pan.
Bake 350 degree oven for 45 minutes till done, but don't overbake.
Cool and frost.
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