Nif'S Grilled Fish Burritos - cooking recipe

Ingredients

2 lbs mahi mahi (can try halibut or another \"meaty\" fish)
1/3 cup canola oil
1 tablespoon chili powder
1 teaspoon paprika
1 lemon, juice of
1/4 cup parsley or 1/4 cup cilantro
8 large soft tortillas
Toppings
queso fresco (I know that you aren't \"supposed\" to use cheese with seafood, but this worked really well!)
lettuce (I used baby romaine) or cabbage, shredded (I used baby romaine)
tomatoes
purple onion
green onion
sour cream
salsa
sriracha chili sauce mixed with mayonnaise (yum!)

Preparation

Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
Roll and enjoy!