In medium bowl mix dry ingredients.In a skillet, lightly sautee veggie pulp in the butter.In large bowl beat eggs, sour cream & mustard.Add veggie pulp and mix well.Stir in dry ingredients until jus ...
Preheat oven to 400 F, prepare pans.Thoroughly combine the wet mix ingredients.Combine the dry mix ingredients and mix thoroughly into the wet mix.Spoon into pans and bake for 20-25 mins. ...
To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F.While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another sh ...
1. Preheat oven to broil.2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.3. Meanwhile, in a small bowl, combine mayonnaise ...
Preheat oven to 400 degreesPrepare a non-stick muffin tin by spraying with non-stick cooking spray of if you prefer, use paper muffin linersIn a small microwavable bowl, place the raisins, chopped a ...
Whisk together eggs and water in a small bowl, and set aside.Heat olive oil in an 8 inch non-stick skillet over medium high heat.Cook onions and garlic for 1 to 2 minutes. Add Swiss chard and basil ...
In bowl, combine the sugar, flour, and pecans; set aside.In separate bowl, combine the butter and eggs. Stir in the flour mixture.Fill greased and floured mini muffin tins about 2/3 full.Bake at 350 ...
Pour the buttermilk into a zip-lock bag or marinating dish, add fish, turning to coat fish.Refrigerate for at least 30 minutes or up to 2 hours, turning bag or fish occasionally.Preheat oven to 425 ...
Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and \"sweat\ ...
Preheat oven to 350 degrees.Grease 13 X 9 baking dish.Spread pineapple with juice evenly in dish.Spread cherry pie filling over pineapple.Sprinkle dry cake mix over cherries, then spread pecans over ...