Pecan Pie Mini Muffins - cooking recipe

Ingredients

1 cup packed brown sugar
1/2 cup self rising flour
1 cup chopped pecans
2/3 cup melted butter
2 eggs, beaten

Preparation

In bowl, combine the sugar, flour, and pecans; set aside.
In separate bowl, combine the butter and eggs. Stir in the flour mixture.
Fill greased and floured mini muffin tins about 2/3 full.
Bake at 350\u00b0F for 20 to 25 minutes, or until they test done with a toothpick.
Remove from tins immediately, and let cool on wire rack.
These also freeze well.