Unbelievable Tomato Sandwiches - cooking recipe

Ingredients

2 large homegrown tomatoes
16 slices very fresh white bread
2 tablespoons homemade mayonnaise
2 teaspoons grated onions
1/2 - 2 teaspoon Accent seasoning
cajun seasoning (if you can get Tony's, that's the best)

Preparation

Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and \"sweat\" while you prepare the bread and mayonnaise.
Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
I usually make a nice summer soup to go along with these.