Cherry Pineapple Nut Cake - cooking recipe

Ingredients

20 ounces crushed pineapple in syrup
1 (21 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1 cup chopped pecans
1/2 cup margarine

Preparation

Preheat oven to 350 degrees.
Grease 13 X 9 baking dish.
Spread pineapple with juice evenly in dish.
Spread cherry pie filling over pineapple.
Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
Cut margarine into thin slices and place over pecans.
Bake for 50 minutes or until golden brown.
Serve warm with vanilla ice cream, if desired.