Hawaiian Muffins - cooking recipe
Ingredients
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orange muffin mix
1/2 c. flaked coconut
1 (8 3/4 oz.) can crushed pineapple
1 beaten egg
2/3 c. milk
Preparation
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Combine orange muffin mix and flaked coconut.
Drain pineapple, reserving 1 tablespoon syrup.
Add pineapple, beaten egg and milk to dry ingredients.
Blend only until dry ingredients are moistened.
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