Blend all but parsley together.Chill for several hours.Prior to serving, place in blender and whip for several minutes. Soup will be frothy.Serve with a sprinkle of parsley. ...
grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside.Topping:.peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix ...
Heat oven to 375 degrees F.In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.In another bowl, sift together the flour, baking powder, baking soda, and salt. ...
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute.Ad ...
Peel orange and place peel in a blender or food processor. Separate the orange into segments and place those in the blender too.Add the orange juice to the blender and process until well blended.Add ...
Preheat oven to 350 degrees.Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.In large bowl, mash bananas with fork.Whisk in egg, milk, granulated sugar, and brown sugar.I ...
In large bowl, whisk together all-purpose and whole wheat flours, oat bran, baking powder, baking soda, and salt; whisk in sunflower and pumpkin seeds.In separate bowl, whisk granulated sugar, brown ...
In a large skillet, cook beef over medium high, stirring to break up lumps.Stir in green pepper, onion, zucchini and tomato. Cook, stirring occasionally, until onion is tender, about 5 minutes.Stir ...
preheat oven to 350.mix all ingredients.spray muffin tins w/ flour and oil spray.bake for 30 min or until done (toothpick come out clean). ...
place salmon on baking sheet.mix mayo, lemon, and horseradish together.place generous amount of horseradish cream on top.melt butter.add to bread crumbs.put crumbs on top.slightly press crumbs in.sp ...