Molasses Carrot Muffins - cooking recipe

Ingredients

1 1/2 cups chickpea flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup unsweetened applesauce
1/2 cup blackstrap molasses
1 egg, lightly beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup finely chopped carrots

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease 1 muffin tin.
Whisk chickpea flour, baking soda, cinnamon, salt, nutmeg, and ginger together in a bowl. Make a well in the center; add applesauce, molasses, egg, butter, and vanilla extract. Stir until just combined. Fold carrots into the batter.
Spoon batter into the muffin tin.
Bake in the preheated oven until a toothpick inserted in the center comes out slightly wet, 18 to 20 minutes. Transfer to a wire rack to cool.