Garden Tomato Salsa - cooking recipe

Ingredients
    1/2 sweet onion, chopped
    1/2 green bell pepper, coarsely chopped
    1/4 cup fresh cilantro
    5 slices pickled jalapeno peppers, or to taste
    6 fresh tomatoes, quartered
    2 teaspoons olive oil
    2 teaspoons red wine vinegar
    1/2 lime, juiced
    1/8 teaspoon salt
Preparation
    Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
    In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
    Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

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