Beat egg yolks until light yellow.Add oleo and beat. Dissolve yeast in a little warm water.Add and beat again.Add sour cream.Sift together salt, baking powder and flour.Mix well and refrigerate over ...
Combine flour, baking powder, sugar and salt.Whip ingredients together.Add vegetable oil, eggs, milk and almond, then fold in poppy seed.Bake for 30 minutes.Makes 24 muffins. ...
Soak oats in boiling water for 15 minutes.Cream oil and sugars in a large bowl.Beat in egg whites and oats mixture. Stir in remaining ingredients.Bake at 350\u00b0 for 20 minutes. Makes 14 large muf ...
In a large bowl, blend the flour, sugar, soda, tartar and cinnamon together. ...
Preheat oven to 325\u00b0.Grease and flour a 13 x 9 x 2-inch baking pan.Beat eggs in large mixing bowl.Add sugar and oil; beat until well blended.Stir in flour and cinnamon; blend thoroughly.Stir in ...
Beat eggs, butter and sugar well.Add flour, vanilla, baking powder and salt.Flour dates and nuts, then add to mixture. Blend well.Batter will be stiff.Pour into a well-greased 9 x 13 x 1/2-inch pan. ...
In a skillet, cook the celery and onion until done in the shortening.Add the franks. Cook until light brown. Stir in the soup, water and Worcestershire sauce.Cover and cook for 10 minutes. Meanwhile ...
Drain salmon and remove bones.Combine with the cream cheese, mashing together with a fork until blended.Stir in lemon juice, onion, salt and liquid smoke, if used; mix well.Add pecans and 1 tablespo ...
Mix dry ingredients together and set aside.Beat sugar, eggs, salad oil and vanilla.Add the dry ingredients gradually.Fold into batter 3 cups diced apples and 1 cup chopped nuts.Bake in a 9 x 13-inch ...
Mix all ingredients together.Roll into balls (about 2 tablespoons).Drop into heated oil.(You can also fry it if you like.) ...