Apple-Nut Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs (one at a time)
1 1/2 c. salad oil
1 1/2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon

Preparation

Mix dry ingredients together and set aside.
Beat sugar, eggs, salad oil and vanilla.
Add the dry ingredients gradually.
Fold into batter 3 cups diced apples and 1 cup chopped nuts.
Bake in a 9 x 13-inch pan at 350\u00b0 for 45 to 50 minutes (glass dish, 325\u00b0). You can grease and flour dish or use Baker's Joy.