Tomato Soup Franks - cooking recipe

Ingredients

1/2 c. each chopped celery and onion
2 Tbsp. shortening
1 lb. franks, cut into 1/2-inch slices
1 can tomato soup
1/2 can water
1 Tbsp. Worcestershire sauce
6 oz. spaghetti

Preparation

In a skillet, cook the celery and onion until done in the shortening.
Add the franks. Cook until light brown. Stir in the soup, water and Worcestershire sauce.
Cover and cook for 10 minutes. Meanwhile cook the spaghetti.
Serve together.