Preheat oven to 375\u00b0F. Place potatoes in a small saucepan and cover with cold water. Bring to a boil and cook for 10 mins, or until tender. Drain, let cool then slice thickly.Place 2 sheets of ...
Cook pasta in boiling salted water according to package instructions. Meanwhile, mix tomatoes, garlic, basil and oil and season. Drain pasta then toss with tomato mixture and cheese. Serve garnished ...
For coleslaw, toss cabbage, carrots, radishes, onion, vinegar and olive oil together. Season and set aside.For tartare sauce, combine all ingredients. Season and set aside.For fried fish, combine eg ...
Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.Place dulce de leche in a small saucepan. Stir over low heat until smooth. Let cool for 5 mins.Meanwhile, sift flour and sugar ...
Preheat the oven to 425\u00b0F. Partially cook the potatoes in saucepan of boiling water for 6-7 mins. Drain and cool slightly. Cut into wedges and place on a lightly greased baking pan. Spray with ...
Place onion in a bowl and cover with boiling water. Let stand for 3 mins then drain. Rinse under cold running water until cool then drain and set aside.Melt butter in a large stockpot over medium he ...
Heat oil in a large saucepan on medium heat. Saute onion, celery and garlic 3-4 mins, until vegetables are tender. Stir in tomato puree, 4 cups water and sugar. Bring to a boil on high heat. Reduce ...
For the filling, melt butter in a large frying pan and add the spring onion and fennel. Cook, stirring, until onion softens. Add the flour and cook, stirring, 1 min. Gradually stir in stock and crea ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. For the batter, beat the eggs, oil and 1/2 cup sour cream with a mixer until creamy. Stir in the flour and baking powder a ...
Line an 8-inch square baking pan with foil; grease foil.Combine marshmallows, butter and 1 tbsp water in a medium saucepan on medium heat. Cook, stirring, until marshmallows are melted (mixture will ...