Easy Oatmeal Muffins - cooking recipe

Ingredients

1 cup milk
1 cup quick-cooking oats or 1 cup old fashioned oats
1 egg
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Preparation

Preheat oven to 425\u00b0F (220\u00b0C). Grease 12 muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats. Soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.