Louisiana Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 ounce) can salmon, drained well
1 onion, chopped fine
1 bell pepper
2 slices bread, crumbled fine
1 medium size white potato, mashed
1 egg
1 teaspoon black pepper
yellow cornmeal, for coating
vegetable oil or cooking spray (for frying)

Preparation

Combine first 7 ingredients until well blended.
Shape into patties.
**at this point you can chill for easier handling.
coat in cornmeal.
Fry at med-high heat, turning once.
Lay on paper towels to drain.
good hot or cold.
prep. time does not include mashing the potatoes.