Stir together four, sugar, baking powder, salt and pumpkin pie spice. Set aside. Drain peaches and reserve 1/3 cup syrup. set aside 8 peache slices; chop remaining peaches. Measure cereal, mlik and ...
Add salt to water. Bring water to boiling point and add oats. Boil for one minute. Remove and pour into serving bowl. (If using old fashioned oats use 3/4 cup of oats and 1 1/2 cups water. Boil for ...
Slice eggs in half lengthwise;remove yolks and discard (or save for another use).Set whites aside.Mix potatoes, mayonnaise, mustard, garlic salt, and color.Mix well.Spoon or pipe onto whites.Sprinkl ...
For making the marinade, take a large bowl and mix, vinegar, olive oil lemon juice, lime spice. Slowly add honey. Add garlic, chili powder, cumin finish mixture with seafood. Season with black peppe ...
Lay out the fish fillets in the bottom of a casserole dish.Sprinkle the salt on top.Slice the onion into rings and spread on top.Pour the oil on top.Add enough vinegar to just cover the fish fillets ...
Heat oil in a large saucepan or pot on medium-low heat.Add onion and garlic and cook until softened and fragrant.Add the can of tomatoes, basil, zucchini, white and brown sugar, and yogurt.Cover and ...
Set oven to 350 degrees.Set oven rack to second-lowest position.Grease 12 regular size muffin tins or line with paper liners.In a medium bowl sift together the flour with cocoa powder, baking powder ...
Boil the peeled potatoes with fish and turmeric and cardamom in the water.Boil for 15-20 minutes.Lift the potatoes and fish from the water and leave to cool completely.Put them in a chopper with oni ...
Preheat oven to 450\u00b0F.Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.Place celery, onion, Parmesan, ...
Preheat oven to 375\u00b0F Line 12 Muffins tins with paper cups.Combine flour, sugar, and baking powder. Make a well in the center.Add milk, eggs, butter and vanilla.Stir until ingredients are combi ...