Lemon Glazed Peach Muffins - cooking recipe

Ingredients

1 cup flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 (16 ounce) can sliced cling peaches in light syrup
1 cup kelloggs all-bran cereal
1/2 cup skim milk
1 egg white
2 tablespoons oil
Sauce
1/3 cup sugar
2 tablespoons cornstarch
1 1/2 cups cold water
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Preparation

Stir together four, sugar, baking powder, salt and pumpkin pie spice. Set aside. Drain peaches and reserve 1/3 cup syrup. set aside 8 peache slices; chop remaining peaches. Measure cereal, mlik and 1/3 cup cyrup into large bowl. Stir to combine and let stand 2 minutes still cereal is soft. Add egg white and oil; beat well, stir in peaches. Add flour mixture, stir only till combined. Portion batter evenly into 8 lightly greased muffin cups. Place 1 peach over top each muffin. Bake 400 25 minutes. serve with sauce.
Sauce:.
combine sugar and cornstarch in 2 qt pan. Add water, stir till smooth. Cook over medium heat, stir constantly till it boils. Continue cooking and stirring 3 minutes longer. remove from hear; stir in peel and juice. serve hot over muffins.