No Yolk Deviled Eggs - cooking recipe

Ingredients

10 hard-boiled eggs
3/4 cup mashed potatoes, leftovers are fine (with milk and butter)
1 tablespoon fat-free mayonnaise
1 tablespoon prepared mustard
1 teaspoon garlic salt
2 drops yellow food coloring
paprika

Preparation

Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
Set whites aside.
Mix potatoes, mayonnaise, mustard, garlic salt, and color.
Mix well.
Spoon or pipe onto whites.
Sprinkle with paprika.
Chill.