Mix all ingredients well.Pour into paper-lined muffin pans. Bake at 325\u00b0 until lightly browned.Makes 6 dozen minis or 3 dozen regular sized muffins. ...
Heat tomato juice with onion, bay leaf and celery; strain and add gelatin, softened in cold water.Stir until gelatin is dissolved.Add beef consomme, lemon juice and seasonings.Cool until partially s ...
Cook sugar, milk and dates until it reaches the soft ball stage.Add butter and vanilla; beat until thick.Add nuts; roll in damp cloth and chill until set.Slice and eat. ...
Combine beef, onion, garlic, salt, pepper and olive oil in large oven pan.Toss to coat meat evenly and brown, uncovered, in hot oven (400\u00b0).Add broth, water and Italian seasoning.Cover; cook 1 ...
Slice all vegetables and boil until you can run them through a sieve.Add honey and salt.Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath. ...
Cream together the brown sugar and shortening.Add the eggs and next 5 ingredients.Stir in and mix well the tomatoes, nuts, dates and raisins.Mix well.Pour into greased and floured 9 x 13-inch pan.Ba ...
Divide fish into four servings.Place fish in single layer in sprayed baking dish with thin ends turned under.Brush fish with soy sauce.In small bowl, combine bread crumbs, oleo and orange peel; spri ...
Line crust with bananas (sliced).Cream together the sugar, cream cheese and lemon juice.Fold into Cool Whip.Spread over bananas and top with blueberry pie filling.Chill. ...
Preheat oven to 375\u00b0.Mix dry ingredients thoroughly.Mix remaining ingredients; add to dry ingredients.Stir until moist. Fill muffin tins, greased.Bake until brown, about 20 minutes. ...
Blend together and serve with crackers or chips. ...