Zucchini Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. skim milk
2 egg whites, beaten
1/4 c. oil
1/4 c. honey
1 c. zucchini, shredded

Preparation

Preheat oven to 375\u00b0.
Mix dry ingredients thoroughly.
Mix remaining ingredients; add to dry ingredients.
Stir until moist. Fill muffin tins, greased.
Bake until brown, about 20 minutes.