Fresh Tomato Cake - cooking recipe

Ingredients

1 c. dark brown sugar
1/2 c. shortening
2 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
2 c. fresh ripe tomatoes, peeled, seeded and chopped
1/2 c. nuts
1/2 c. dates
1/2 c. raisins

Preparation

Cream together the brown sugar and shortening.
Add the eggs and next 5 ingredients.
Stir in and mix well the tomatoes, nuts, dates and raisins.
Mix well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes, or until done.
Use cream cheese icing.