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Deviled Egg Mold

Lightly spray a 3-cup mold with cooking spray (Pam).Sprinkle gelatin on water to soften.Place mixture over low heat until dissolved.Remove from heat.Add salt, lemon juice, Worcestershire, and cayenn ...

Avocado Deviled Eggs

Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.Mix egg yolk mixture ...

Buttermilk Bran Muffins

Preheat oven to 400 F (200 C).Combine buttermilk with bran. Set aside.Mix together eggs, melted butter and vanilla.Stir into buttermilk mixture.Stir sugar and lemon rind into remaining dry ingredien ...

Tomato-Papaya Salsa

Combine all ingredients in a medium bowl; stir well.Serve at room temperature. ...

Oat Bran Zucchini Muffins

Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake. ...

Power Muffins

Mix all the dry ingredients together, then add wet ingredients, stir well and put in greased muffin pans.SPRINKLE WITH CINNAMON AND BAKE AT 400 FOR FIFTEEN MINUTES. ...

Asparagus-Sour Cream-Muffins

Toss asparagus with 1 tbs of the oil in a baking dish. Roast in the oven at 200\u00b0C/400\u00b0F for about 10 minutes. Let cool slightly, then cut asparagus into pieces (the lenth of half a finger ...

Low-Fat, High Fiber Orange Bran Muffins

Cut orange into pieces, remove seeds, leave peel on.Put in blender and puree along with orange juice.Add egg, butter and applesauce.Puree again.Combine dry ingredients, stir in contents of blender.B ...

Hazelnut Apple Muffins

Preheat oven to 350\u00b0F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 ...

Fish Veracruzano

Combine tomato, celery, bay leaves, cilantro, oregano and simmer til celery is tender.Cut Olives and jalapenos in half and drain.In separate skillet add olive oil, onion, and garlic and saute til on ...

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