Deviled Egg Mold - cooking recipe

Ingredients

1 (1/4 ounce) envelope unflavored gelatin (Knox)
1/2 cup water
1 teaspoon salt
2 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
3/4 cup mayonnaise (use a good quality, such as Hellmann's)
1 1/2 teaspoons onions, grated
1/2 cup celery, minced
1/4 cup green bell pepper, seeded and minced
1/4 cup pimiento, drained and chopped
4 eggs, hard-boiled and chopped

Preparation

Lightly spray a 3-cup mold with cooking spray (Pam).
Sprinkle gelatin on water to soften.
Place mixture over low heat until dissolved.
Remove from heat.
Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.
Stir in mayonnaise.
Fold in remaining ingredients; turn into 3 cup mold and chill until firm.