Avocado Deviled Eggs - cooking recipe

Ingredients

10 hard-boiled eggs
1 ripe avocado
1/4 cup mayonnaise (or less)
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons lemon juice
1 jalapeno pepper, seeds removed minced
2 tablespoons cilantro, minced
1/4 cup shallot, minced
1/2 cup bacon, cooked and crumbled

Preparation

Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.
Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.
Mix egg yolk mixture until mostly smooth and everything's combined.
Stir cilantro, shallots and jalapeno peppers, if desired, into the egg yolk mixture.
Scoop avocado egg yolk mixture into the empty egg white halves.
Top each egg half with crumbled bacon.
Refrigerate until ready to serve. Sprinkle with hot sauce for a extra kick.