Slice eggs in half lengthwise; remove yolks and set whites aside.In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.Spoon into egg whites. Garnish with d ...
In a large bowl, combine flour, baking powder, cinnamon and salt.In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.Stir in dry ingredients just until moistened.Into eac ...
Preheat oven to 400\u00b0F.Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill ...
Preheat oven to 450\u00b0.Mix onion, carrots, celery, zucchini, garlic, oil, salt and pepper in a large rimmed baking sheet. Place on middle rack and roast for 30 minutes, stirring once or twice.Whi ...
Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.Lightly spray 9 by 13 pan with pam or other cooking oil.Lay salmon(skin side down) in pan and sprinkle ...
Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredien ...
In a food processor, combine miso, mirin, sugar, chili, ginger, and sake. Puree until you get a fine blend. Add 1/4 cup of water while blending to loosen marinade. Take the marinade and separate 1/4 ...
In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.Spread the remaining breadcrumbs on a cookie sheet.For each bite, use 2 teaspoons of mixture. * You can use a me ...
Place the salmon in a shallow dish.Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.Cover and refrigerate for 1 hour, turning once after 30 minutes.Drain and discard mar ...
In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About ...