Oh So Savory Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/8 teaspoon salt
fresh dill sprig

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
Spoon into egg whites. Garnish with dill sprigs if desired.
Refrigerate until serving.