Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Sift flour into a large bowl. Stir in blueberries and sugar.Whisk sour cream, butter, egg, and lemon peel and juice in a m ...
Preheat the oven to 375\u00b0F. Grease a 12-cup muffin pan.Combine dates and 1/3 cup water in small saucepan. Bring to a boil. Remove from heat. Add baking soda; let stand 5 mins. Sift dry ingredien ...
Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.Place English muffin halves in a toaster and toast until browned. ...
Bring milk, onion, bay leaf and peppercorns to a boil in large saucepan. Add fish. Reduce heat to low; simmer, covered, for 5 mins, or until cooked through. Remove fish; divide among four 1 1/2-cup ...
Heat the oil in a frying pan and saute the shallot and zucchini for 2 mins, turning. Season with salt and black pepper, transfer to a plate and cool.Place the salmon and egg whites in a bowl and whi ...
Preheat oven to 375\u00b0F. Line 8 cups of a 12-cup muffin pan with large paper liners.Heat a non-stick frying pan over moderate heat. Add the bacon and fry 3 mins until browned. Remove from the hea ...
Cut eggs in half lengthwise. Scoop egg yolk into a medium bowl. Add avocado, mayonnaise, tomato, cilantro and lime juice. Stir well. Season with garlic salt to taste.Arrange egg whites side up on a ...
Melt butter in a large saucepan over medium heat. Cook chopped spring onions, carrot and celery, stirring, until softened. Add flour and cook, stirring, for 1 min. Add stock and cream. Cook, stirrin ...
Whisk the flour, 1/2 cup milk, and the egg together until a smooth batter forms. Season, then set aside to rest for 20 minutes.Heat the oil in a pot, add the onions and garlic and saute for 2-3 minu ...
Preheat oven to 400\u00b0F.Toss fish with chermoula to coat. Set aside to marinate.Heat 1 tbsp oil in a large Dutch oven over medium heat. Cook onion and garlic, stirring, for 5 mins, or until softe ...