Guacamole Deviled Eggs - cooking recipe

Ingredients

10 None hard boiled, peeled large eggs
1/2 cup minced avocado
1/3 cup reduced fat mayonnaise
1/3 cup finely chopped tomato
2 tbsp chopped cilantro
2 tbsp seeded, chopped red or green chili pepper
2 tsp fresh lime juice
1/4 tsp garlic salt (or up to 1/2 tsp)

Preparation

Cut eggs in half lengthwise. Scoop egg yolk into a medium bowl. Add avocado, mayonnaise, tomato, cilantro and lime juice. Stir well. Season with garlic salt to taste.
Arrange egg whites side up on a serving platter. Evenly fill with egg yolk mixture. Garnish, if desired, with additional cilantro or chili slices.