Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.Spread crumbs on waxed paper.Gently press patties in crumbs to coat.Heat oil in a large nons ...
In a 2-quart saucepan, saute carrots, celery, onionsand garlic in margarine.Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.Top each serving with Parmesan cheese. Serves six ...
1. Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.2. In a medium bowl, whisk together the flour, salt, baking powder, and sugar.3. In a small bowl, combin ...
Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into ...
in a bowl, whisk together flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in beer untill the better is completly smooth and free of any lumps. refrigerate 15 min (can be pre ...
1.\tPlace the fish bones and heads in a stockpot. Cover with cold water and bring to a boil.2.\tBoil about 5 minutes, and using a spider or other hand-held sieve or slotted spoon, constantly skim th ...
Place sliced onion, half of the orange and one lemon on a sheet of tin foil long enough for your salmon fillet with several inches to spare. Place salmon fillet on top of onions and citrus. Place re ...
1. Preheat the oven to 400 degrees. Line a 12-muffin tray with paper liners. Set aside.2. In a standing mixer, combine the all-purpose flour, whole-wheat flour, rolled oats, ground cinnamon, baking ...
PreparationRub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and 1/4 cup ginger slivers on top.Place fish in a steamer and steam for 15 minutes. Remove, place o ...
In food processor, pulse onion until minced, about 10 seconds. Add tomatoes and pulse just until chunky, about 5 seconds. Add cilantro, lime juice, salt, and pepper and pulse until mixture is mixed, ...